Now We’re Cooking With Gas

Got our delivery yesterday, which was an upright freezer that was to go in the basement (didn’t fit there, now it’s in the office since we’re tired of measuring things that will fit and having delivery drivers say it won’t), and our gas grill.  Yes, I already have a charcoal grill.  I like charcoal.  Stephanie likes gas.  She appreciates the flavor of charcoal, but prefers the ease of use of a gas grill.  So we got both.  Tonight’s project will include assembling the grill, and figuring out what size mini-patio we want to create to put them both on – right now, the charcoal grill sits on the grass in the back yard.  With a little luck, and a little patience, we might even be cooking on the gas grill tonight – already have the natural gas hookup out the back of the house, and just need to assemble things and perform the “burn in” (run each thing for like 20 minutes at high).  Since it’s a stainless exterior, there’s no need to set the paint like with the charcoal grill before.

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